End of term events and activities

There is a lot of exciting events and activities as we approach the end of term. It’s incredible to think how quick the year has gone!

Coming up in late March and early April:

New family welcome barbecue and P&C meeting (26 March)

New families, including Defence, Pre-school and Kindergarten are invited to join the P&C at an informal mix-and-mingle barbecue at 6:30pm at the Primary Site office. Come along and learn about the P&C and what’s happening at the school.

End of term sausage sizzle (Monday 31 March)

If you would like your child to have this lunch pack, please complete the form below (P&C Form March 2014) and return it to school with money by Friday 28 March. Notes on the day will be subject to availability and should not be counted on. We must have a signed permission note from a parent or guardian to serve the food.

Parent assistance would be greatly appreciated to help cook and serve.

P&C Form (Mar 2014)

Primary Site Disco (Friday 4 April)

The popular disco co-hosted by Gold Creek and Holy Spirit will be on Friday 4 April in the joint facilities hall. Timings are: for K-2, sausage sizzle between 5:30pm and 6:00pm, disco between 6:00pm and 7:00pm; and for Years 3 – 6, sausage sizzle between 6:45pm and 7:15pm, disco between 7:15pm and 8:30pm.

Pre-paid tickets include entry, sausage and drink for $8. Similar tickets can be purchased on the evening for $10, or $5 for entry only. Please complete the form below (Disco Flyer and Return Slip) and return to the class teacher by Wednesday 2 April.

Again, parent volunteers would be greatly appreciated to help on the night. Please complete the form below (Disco Flyer and Return Slip) and return to the school as soon as possible.

Disco Flyer and Return Slip

End of term dinner at The Lakes (Monday 7 April)

Held at the Gungahlin Lakes club, the dinner offers an informal and relaxed opportunity to meet other parents. Please return the form below (P&C Form Mar 2014) and return to the school by Friday 4 April so bookings can be made.

P&C Form (Mar 2014)

Look forward to seeing you at these events!

The P&C Team

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